Vitamin C is called a "vitamin" for the reason that the body cannot make it on its own and you must eat vitamin C foods to have an ample amount of the substance to keep healthy. Vitamins are available in pill form and synthetic. The most effective way to consume vitamin C, however, is through the diet.

The top foods having vitamin C are provided below:

- Hot peppers and also Green Hot Peppers. These enhance many ethnic snacks and make foods flavorful. Add some to the food and you'll not only have a yummy meal but you'll have added vitamin C to the food plan.

- Guavas. These are generally a tasty fruit that apparently is only easily found in tropical areas. You can, however, substitute guava juice for the actual fruit.

- Leafy vegetables. Dark leafy veggies such as mustard greens, kale, garden cress as well as other greens can be made into salads and also steamed as good sources of vitamin C.

- These are vitamin C foods that can easily incorporated as sources of vitamin C.

- Kiwi fruits. These exotic fruits are great as a snack and also cut into a salad as well as fruit salad. A hundred gram serving consists of 155 percent of the US RDA of vitamin C.

- Papayas. This is a tropical fruit which has fortunately worked its way into non-tropical grocery stores. It also contains a great deal of folate and vitamin A. A hundred gram serving contains nearly 103 percent of the US RDA of vitamin C.

- Oranges. This involves Clementines, that are tangerines. These fruits are easy to come by as juices or whole fruits as they are usually available year round, making them one of the best choices for vitamin C for people in temperate weathers.

Vitamin C is water soluble making it difficult to get too much in your digestive system. This means you can consume vitamin C foods without fear of over dosage.

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